This weekend was splendid indeed. Jenia and I lodged at Orlando's Portofino Bay Resort. It was great, and the weather was freakin' nippy. I won't bore you with details, but we did eat out about 5 times during our trip, thanks to meeting up with Joey, Kelly and Whitney at the Hardrock Cafe, and lots of meal gift certificates ala Uncle Joe and Aunt Phyllis from last Xmas. Back to the details, I won't tell you each dish or snack Jenia ate, instead, I'll just tell you the meats that he ate. (Including fish).
Salami, Copicola, Ham, T-Bone steak, the largest salmon I have ever seen in my 21 years of life, and veal, lots and lots of veal.
Is that normal eating for a 30-hour span? I'm always open to suggestion.