Today we do real BBQ. . .the Brinkman smoker is heating up and perfuming the air with hickory smoke. There are Wimmer's weiners, pork chops and pork loin heading towards the low, slow cooking that is real barbeque. . .not that we have anything against grilling, but we do love our Q!
I am posting the four rubs we are using to The Table.
We hope that each and every one of you is enjoying this holiday and especially Vito as this is his first Labor Day as a retired USPO worker!