Sanguinaccio has always been a word we used in our house however not eatenas blood sausage is not enticing.
Have you ever made Gabuzella? I hear as a child it is a disturbing site. It is the roasting of a lambs head
. It is fully intact eyes and all with an apple in its mouth. I have heard stories of our grandma making such a delicacy to the chagrin of her boys. My dad told me he watched his uncle and father each eat an eye with a fork. I can only imagine the feeling when that oven was opened to check on the progress and you caught a glimpse of that thing. What would JP and Mojo do? I have never seen that. I have seen the OCTOPUS preparion though. And worn the ceremonial hat i would say. This was prepared by aunt cristina. she in the back left of the picture.Now .................
are you sure there is no ginzo blood in your family?