For the record I didn't know how much the Proscuitto di Parma would cost. Al I knew was that Ellie wanted a thre-eights inch thick slice so that we could make cubes. With the wide end in the slicer it turned out to be a big slab.

I'm not sure I could pick Giada or Nigella out of a lineup but I somehow feel that I'd agree with Frylock and Brandi.

John, I don't know where you got the idea that I'm organized. It must have been the vermouth.