I have greatly improved my diet in recent years, but Ree has just described something that I think I must try. She calls it the DOGEL: part doughnut, part bagel. Here's what I envision when she says that: fresh bagel sliced open, hot doughnut just fried and glazed -- squash the dougnut in the bagel and eat immediately. I could do that. I think I have to do that. And it sure beats the other snack suggestions I've encountered today.